2010 Golosario award as the best Italian pastry

2014 Great taste award, 1 star for soft nougat praline "Disizzos"

2014 European gold award and world silver

award for the milk chocolate praline with 

arbuts honey "Sennariolo"

2014 GourmArte excellence award, guardian

of taste for "Sospiro tradizionale di Ozieri"

2015 Bronze award in the category

best dark chocolate praline for

"Dark house chocolate"

2015 Great taste award, 1 star for the milk chocolate

praline with arbutus honey "Sennariolo"

2017 Golosario award as one of the "best Italian gourmet shops"

2018 Bronze award for the dark chocolate

praline with fresh orange "Cuore d'arancio"

2018 Silver award for the milk chocolate

praline with arbutus honey "Sennariolo"

2018 Golosario award as one of the "best Italian gourmet places"

2019 Bronze award for the milk chocolate

praline with darjeeling tea "Bengala"

2019 Bronze award for the dark chocolate

praline with black current "Cassis"

2020 Golosario award as one of the best Italian pastries