The fusion of mediterranean flavours and chocolate is Peano's particular speciality, reflecting tradition but

innovative and sensitive to the latest trends. A blend of our classic high quality almond paste, nuts and aromatic

honeys produces the most amazing pralines. The Sardinian heritage and Peano's recipes combine to

produce a subtle pleasure, simple and balanced but at the same time brilliant.

DELICIOUS MARZIPAN PRALINES COVERED WITH THE FINEST ICING

DELICIOUS MYRTLEBERRY FLAVOURED MARZIPAN PRALINES COVERED WITH THE FINEST DARK CHOCOLATE

DELICIOUS MARZIPAN PRALINES COVERED WITH THE FINEST DARK CHOCOLATE

DELICIOUS ORANGE FLAVOURED MARZIPAN PRALINES COVERED WITH TE FINEST DARK CHOCOLATE

DELICIOUS SOFT NOUGAT OF ALMONDS, ORANGE PEEL AND HONEY COVERED WITH THE FINEST DARK CHOCOLATE

DOLICIOUS SOFT NOUGAT OF WALNUTS AND HONEY COVERED WITH THE FINEST MILK CHOCOLATE

DELICIOUS SOFT NOUGAT OF HAZELNUTS AND HONEY COVERED WITH THE FINEST DARK CHOCOLATE

A DELICIOUS SELECTION OF FINE SARDINIAN SPECIALITIES

SOFT AMARETTI BISQUITS MADE WITH PREMIUM QUALITY ALMONDS

SOFT AMARETTI BISQUITS MADE WITH PREMIUM QUALITY ALMONDS AND ENRICHED WITH DARK CHOCOLATE DROPS

SOFT AMARETTI BISQUITS MADE WITH PREMIUM QUALITY ALMONDS AND FLAVOURED WITH REAL SARDINIAN MYRTLEBERRY PASTE