MARACUJA

the freshness of tropical passion fruit

SENNARIOLO

milk chocolate praline filled with sardinian bitter honey

GIANDUJA

the magical encounter between cocoa and hazelnuts

ROLU

the perfect mix of dark chocolate and cannonau red wine

CHARLIE BROWN

american peanuts with a touch of sea salt

ORO DI SARDEGNA

a white chocolate praline flavoured with extra vergin olive oil

LAMPONE

dark chocolate and raspberry, simply perfect

GRAPPA AND RAISIN

a perfect combination of grappa-raisins and milk chocolate

SALVADOR

the taste of almonds and aromatic cocoa nibbs

ZAFFERANO

a thin layer of dark chocolate with a delicate filling of white chocolate and saffron

DARK HOUSE CHOCOLATE

a dark chocolate praline, simply good