THE GENIUS OF TRADITIONAL SARDINIAN PASTRY
When we established the company, Dolci Peano in the year 2000, we thought that our production had to have something different. We personally wanted our products to stand out from the rich array of traditional Sardinian sweets already on the market. This is why we have improved classic recipes without altering their essence. We have given them a new life by mixing the excellence of traditional ingredients such as almonds, hazelnuts and honey, with the allure of spices and chocolate.